A Chinese biotech firm says it now has the answer: a genetically modified swine that tops out around 33 pounds.
The pigs created a splash late last month when BGI showed them at the Shenzhen International Biotech Leaders Summit. The pint-size porkers were created through a process known as gene editing. Rather than introduce another organism's DNA into the pigs, scientists "edit" the swine's own genetic material, disabling a copy of the growth hormone receptor gene so that cells don't get a signal to grow.
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